Christmas Day Brunch


Posted by Beth Case on 12/25/2017

Christmas Day Brunch was served in the Ballroom.  Many were served and celebrated Christmas together.  The Christmas menu was special and included shrimp cocktail, prime rib, traditional ham, roasted asparagus, and sweet potatoes were just a few items from the menu.  There was an elaborate dessert presentation prepared by "John the Baker."  Everyone left with Christmas spirit and a full belly!